Kung Pao Chicken (宫保鸡丁)
This is a great recipe. I wouldn't change a thing :)
http://rasamalaysia.com/recipe-kung-pao-chicken/2/
Ingredients:
For the marinade:
For the sauce:
Cut the chicken into small pieces and marinade with the ingredients mentioned.
- 1 lb boneless & skinless chicken thigh
- 3 tablespoons roasted peanuts
- 8-12 dried red chilies (deseeded and cut into halves)
- 5 slices peeled fresh ginger
- 2 cloves garlic (sliced diagonally)
- 1 stalk scallion (chopped)
- Cooking oil
For the marinade:
- 1 tablespoon corn starch
- 2 teaspoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon oil
For the sauce:
- 1 1/2 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black vinegar
- 2 tablespoons water
- 1 teaspoon corn starch
Cut the chicken into small pieces and marinade with the ingredients mentioned.
Stir fry the marinaded chicken and set aside.
Add cooking oil in your pan until it is at a very high heat (yes, maybe it might smoke!).
Add in the ginger, dried red chilies, and then the garlic slices. Be careful not to burn the garlic slices. At high heat, they tend to burn easily.
Finally, add in the chicken meat, peanuts and the sauce.
Stir until chicken is nicely coated with the sauce.
Add cooking oil in your pan until it is at a very high heat (yes, maybe it might smoke!).
Add in the ginger, dried red chilies, and then the garlic slices. Be careful not to burn the garlic slices. At high heat, they tend to burn easily.
Finally, add in the chicken meat, peanuts and the sauce.
Stir until chicken is nicely coated with the sauce.
Time for dinner! :D
Great easy recipe.
Great easy recipe.